Sugar in my peanut butter? Artificial flavors in my salad dressing? Red #5 in my barbecue sauce? BPA in the linings of canned food? No thanks! It’s better for the environment, my family’s health and my wallet to make from scratch some of the common items found in pantries across America. Click over to the [...]
Category Archive for 'Cooking and Baking'
I made peppermint marshmallows last night and they turned out better than I even imagined! Dense but light at the same time, squishy and chewy and so much better than those at the store! I read a lot of different recipes and blog posts about marshmallow making and I want to put all the good [...]