Posted in Canning and Food Storage, Recipes on Oct 24th, 2012
When we were at the pumpkin patch last weekend, the farm stand was selling the last of the season’s tomatoes. They weren’t so good for eating fresh but would have been perfect for canning or making sauce. I didn’t buy any because I am done canning tomatoes but it did remind me that I never [...]
Posted in Canning and Food Storage, Eat Well, Recipes on Sep 28th, 2012
When I was pregnant with Carys Áine I craved tomatoes all the time. Luckily she’s a November baby so in the months before she was born ripe tomatoes were everywhere. There were several evenings when Mike ate ice cream and I had a bowl full of tomatoes from the garden with a little salt and [...]
Posted in Canning and Food Storage, Recipes on Sep 16th, 2012
Hands down, the best thing about preserving my own food is that I’m able to make fabulous flavor combinations that I can’t easily find in stores. I don’t want to pay premium prices for gourmet canned goods when I can easily make them myself. This weekend I’ve been making a lot of peach jam and [...]
Posted in Canning and Food Storage, Gardening, Recipes on Sep 15th, 2012
Mike and I recently got 5 pounds of basil. Combine that with the large amount we have growing in our backyard and we are swimming in basil. Five pounds of basil is a lot. We had bowls and buckets of basil in the kitchen and more stuffed in the fridge. Good thing I love basil. [...]
